The Bakery and Pastry Arts Management program is designed to provide graduates with the skills to effectively manage commercial bakery outlets. Students will expand their abilities to produce advanced commercial quantities of breads, rolls, sweet dough, savoury and sweet pastry, Danish and puff pastry, cookies, cakes and desserts. Students will also learn to manage materials purchasing and storage, product cost control and marketing, hiring and managing personnel.

The Bakery and Pastry Arts Management program is designed to provide graduates with the skills to effectively manage commercial bakery outlets. Students will expand their abilities to produce advanced commercial quantities of breads, rolls, sweet dough, savoury and sweet pastry, Danish and puff pastry, cookies, cakes and desserts. Students will also learn to manage materials purchasing and storage, product cost control and marketing, hiring and managing personnel.

Progress Campus

Progress Campus

Smiling students at Progress Campus

Smiling students at Progress Campus

Progress Campus Hub

Progress Campus Hub

Progress campus “A block”

Progress campus “A block”

Quiet study room - Progress library

Quiet study room - Progress library

Progress Campus Library

Progress Campus Library

Centennial students will have 24-hour access to study space on the first floor of Progress Library (L-block Centennial Commons and Fireside Gallery) and on the first floor of Morningside Campus (Commons Area) for the two-week final exam period, beginning Saturday, April 13, 2013 and ending Friday, April 26, 2013.
There are a variety of group and quiet study spaces on campus, including bookable group study rooms.

There are a variety of group and quiet study spaces on campus, including bookable group study rooms.

Orientation is coming! Are you ready?

Orientation is coming! Are you ready?